There are no little ones around to color eggs with, so we make deviled eggs with our eggs for Easter. And recently, I discovered a recipe from Mrs. L's site that my guy tried and they are out of this world. We are salivating over the idea of making this recipe for Easter. To heck with ham and the other entrees. We want Grandpa Cooley's Angry Deviled Eggs (thank you again, Mrs. L., for sharing it).
Deviled eggs also deserve to be presented in an organized fashion, and since Spring is around the corner, this Pfaltzgraff tray would represent the season very nicely.
And a bouquet of flowers to top off the day would be most appropriate.
May Easter bring you bright moments spent with family and friends.